Anyone that know me knows how I love rice krispie treats and many years ago I made a batch and ate them all in one day. The next day my mouth was so sore from the abrasive nature of the rice krispies but I just couldn’t help myself. You only do that once. So recently I had a project to work on that was tempting as it still smelled good after 16 years from when first made. It was the World’s Largest Cereal Treat, Rice Krispies Treat confirmed by the Guinness World Records on Friday, April 20, 2001 during Veishea, a campus wide celebration.
Kellogg’s Rice Krispies were developed in 1927. What is really interesting is that the rice krispie treat was invented by an Iowa State University alumna, a 1928 graduate of College of Home Economics Mildred Day along with co-worker Malitta Jensen while working at Kellogg’s and used the marshmallow treat as a fundraiser for the Camp Fire Girls shortly after its invention in the 1930s. The “marshmallow squares” were revealed to the public market in the 1940s with its recipe published on a cereal boxes in 1941.
Iowa State University was able to smash the current record holder of a 2,260 pound treat set in October 1 997 at Michigan State University. After many batches of treats were made they ended up with a 2,480 pound treat from 818 pounds of Rice Krisipies, 1,466 pounds of marshmallows, and 217 pounds of butter.
After the treat was made it was weighed in at the Physical Plant with cameras marking the progress all along the event. Following the Veishea Parade, the treat was sold on central campus with proceeds given to the Youth & Shelter Services in Ames.
So there’s the history on the Rice Krisipie Treats now back to the one sitting on my desk. I needed to have it go through our freezer process to eliminate any “bug or mold” potential, then I encapsulated it, carved out a bed in Ethaform then lined the bottom with Volara, and added a sewing cloth tape tab to lift it out of the box. This way it is much easier and safer to handle and protected from the elements of storage.
And if you don’t have the time or patience to make the crispy treats you can purchase them premade on your grocery store shelves. I enjoy them from the Parks Library’s Bookends Café as they are a regular treat made through ISU Dining.
So there you have probably more information than you ever imagined about the famous Guinness World’s Record holding Iowa State University’s 2001 Rice Krispie Treat and Mildred Day, ISU alumna and inventor. This item can be viewed at the Parks Library in the Special Collections and University Archives Department. Now I’m hungry for one!